Well, the first of the year is here, and maybe you’ve set a weight loss goal. My goal for this blog is to continue where we left off last year, which is Identifying Triggers. We have covered How to Survive Obesity: Accept Need for Change (please read back through those posts if you haven’t already). So let’s get started. NOTE: If your triggers aren’t food related, list whatever they are.
I didn’t set a weight loss goal for a New Year’s resolution because it isn’t just something I work on at the beginning of the year. I have been working on this goal what feels like the better part of my adult life. Fortunately, the more I learn the more hope I have. I have identified my need for change and all of of the steps that come along with preparing for change. Now, we need to identify food triggers.
Food triggers can COMPLETELY derail your efforts. I’m not referring to an “opps, I gained 2 lbs because I ate a trigger food and got of track for a week.” I am talking about, “I gained 15 lbs because I ate a trigger food and got off track for 2 months.” We each have foods that are our our kryptonite. It is up to you to identify which ones are yours. It is IMPERATIVE that you identify which ones are yours.
To make a truly honest list, think back to all of those times that you fell off the wagon. What was it that caused your fall? It may be a food category like CARBS, or it may be very specific, Mac/Cheese. Be honest with yourself and try to identify as many as possible.
Next week, we will review our food triggers. Use this week coming to make a list of foods that make you feel weak in the knees. Foods that make you eat more. Foods that make you feel guilty. Foods that you just shouldn’t eat at all because you get too far off of your plan for better health. Make the list, and we will categorize them next week.
See you stronger next week.